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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury by

Description: Champagne in Britain, 1800-1914 by Graham Harding Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Winner of the 2022 OIV AWARD 2022 in the History categoryFrom its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the temperate turn, anxieties over adulteration and the increasingly prosperous British middle class.Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagnes luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration. Author Biography Graham Harding is an Associate of the History Faculty at Oxford University, UK, having returned to academia after forty years as a branding and marketing consultant specialising in food and drink. Details ISBN 135020286X ISBN-13 9781350202863 Title Champagne in Britain, 1800-1914 Author Graham Harding Format Hardcover Year 2021 Pages 312 Publisher Bloomsbury Publishing PLC GE_Item_ID:133958917; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 166.58 USD

Location: Fairfield, Ohio

End Time: 2024-11-19T04:14:29.000Z

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781350202863

Book Title: Champagne in Britain, 1800-1914

Number of Pages: 312 Pages

Language: English

Publication Name: Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury

Publisher: Bloomsbury Academic & Professional

Subject: Social History, Commerce, Europe / Great Britain / General, Corporate & Business History

Publication Year: 2021

Item Height: 0.8 in

Item Weight: 21.7 Oz

Type: Textbook

Subject Area: Business & Economics, History

Item Length: 9.2 in

Author: Graham Harding

Series: Food in Modern History: Traditions and Innovations Ser.

Item Width: 6.1 in

Format: Hardcover

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