Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Price: 5.78 USD
Location: Nashville, Tennessee
End Time: 2024-10-23T12:48:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Celiac Disease Cookbook for the Newly Diagnosed : Guidance and Recipes for an Easy Transition to the Gluten-Free Diet
Number of Pages: 166 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2020
Item Height: 0.4 in
Topic: Health & Healing / Gluten-Free, General, Allergies, Diet & Nutrition / Diets
Genre: Cooking, Health & Fitness
Item Weight: 0.4 Oz
Item Length: 9.2 in
Author: Ldn, Rebecca Toutant RD Cde
Item Width: 7.5 in
Format: Trade Paperback
