Description: High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Price: 21.91 USD
Location: East Hanover, New Jersey
End Time: 2025-01-30T00:15:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781467152778
UPC: 9781467152778
ISBN: 9781467152778
MPN: N/A
Book Title: Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Number of Pages: 272 Pages
Language: English
Publisher: Arcadia Publishing
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Publication Year: 2023
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 1.2 Oz
Item Length: 9 in
Author: Tipper Pressley, Jim Casada
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
