Cast Iron Cauldron + Cast Iron Lid, Uzbek,Tatar Kazan TM Brizoll Premium quality

Description: A cast iron cauldron is used for preparing Uzbek pilaf, meat and vegetables stewed over a fire. The special hemispherical shape, as well as the property of cast iron to retain heat well, allow products to be cooked quickly and evenly. The dish turns out juicy, aromatic, with incredible taste and a slight smoky smell. Has four molded handles and a bow. You can cook outdoors by hanging a cauldron over a fire, or by placing it on a special stove under the cauldron. The presence of a lid speeds up the cooking process. Asian cast iron cauldron TM Brizoll is ideal for use outdoors - on an outing or in the country. Advantages: Durability;Cast iron conducts and retains heat well;It has natural non-stick properties, which become stronger with use;Not afraid of scratches from a metal spatula;Can be used on a stationary grill.How to care for a cauldron: The first use must be washed well in hot water and ignited over a fire;It is recommended to dry thoroughly after each use;Avoid exposure to moisture during storage;Apply a thin layer of oil to protect against rust.

Price: 199 USD

Location: EU

End Time: 2024-08-23T16:42:43.000Z

Shipping Cost: 0 USD