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Location: Reno, Nevada
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Publication Name: Beau Bayou Publishing Company
Book Title: Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
Number of Pages: 224 Pages
Language: English
Publisher: Beau Bayou Publishing Company
Publication Year: 1985
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 0.7 in
Illustrator: Yes, Herpin, Randy
Genre: Cooking
Item Weight: 23.4 Oz
Author: W. Thomas Angers
Item Length: 9.5 in
Item Width: 7.7 in
Format: Hardcover
