Lang Yarns

Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)

Description: Bront at home : baking from the Scandi Kitchen by Bront Laurell (2019, Hardcover) Please see all of our original photos. Hardcover is New, and all pages are in excellent condition without any folds or marks. Beautiful full color photos accompany over 70 recipes. Get ready for fall baking! Try Mazarin Cake, Raspberry & Pistachio Tarts, or an amazing Almond Ring Cake for a celebration. (The picture shows 11 layers!) We will mail your new cookbook with USPS media mail. Thanks from Buster's Place-stop by our store for more great cookbooks!

Price: 18.95 USD

Location: Kansas City, Missouri

End Time: 2024-10-24T22:18:15.000Z

Shipping Cost: 0 USD

Product Images

Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)Bronte at Home: Baking from the ScandiKitchen by Bronte Aurell (2019, Hardcover)

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: No

Personalize: No

Type: Activity Book

Era: 2010s

Personalized: No

Features: Illustrated

Country/Region of Manufacture: China

Book Title: Bronte at Home: Baking from the Scandikitchen

Item Length: 9.2 in

Item Height: 0.9 in

Item Width: 7.5 in

Author: Bronte Aurell

Format: Hardcover

Language: English

Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking

Publisher: Ryland Peters & Small

Publication Year: 2019

Illustrator: Yes

Genre: Cooking

Item Weight: 27.5 Oz

Number of Pages: 176 Pages

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