Description: Brand New
Price: 29.91 USD
Location: Avenel, New Jersey
End Time: 2025-01-18T17:13:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2021
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Author: Chad Robertson
Item Length: 9.7 in
Item Width: 7.5 in
Format: Hardcover
