Description: New hardcover *PLEASE NOTE* Make sure your address is current! If there is a problem, please contact me first. I’ll be happy to fix it. I do combine shipping. Please wait to pay on each item, and then let me know when you’re finished. I will send an updated invoice. . Shipping · Most Shipping is provided through USPS unless a special request is made. · Buyers pay actual shipping costs (except when Free Shipping is offered). Tracking numbers are emailed from Stamps.com Refunds · In the event that an item is received, not as advertised, a reasonable substitute or a refund will be quickly issued. · Items are sold in as-is condition** and described to the best of my ability. Sometimes I make errors and will certainly take care of any problems created by me. · If an item is received damaged: o Please take a picture of the item. o Do not dispose of the packaging o A claim can be made against the shipper. **NO WARRANTIES IMPLIED. Used Items are sold as-is unless otherwise specified. New items covered under manufacturers warranty only. Customer Service I am a one man operation. I will do my best to take care of YOU. Please feel free to email me if there is a problem and I will do my best to resolve issues. Thanks in advance, for your purchase. At Your Service, Chitswood.
Price: 25 USD
Location: Kansas City, Missouri
End Time: 2025-01-11T03:21:38.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Hardcover
Original Language: French
Book Title: Bocuse's Regional French Cooking
Number of Pages: 256 Pages
Language: English
Publisher: Flammarion ET Cie
Publication Year: 1991
Topic: Regional & Ethnic / French
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 20 oz
Author: Paul Bocuse
Item Length: 11 in
Item Width: 8.7 in
Format: Hardcover
