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Basic Concepts of Organ Procurement Perfusion & Perservation for Transplantation

Description: BASIC CONCEPTS OF ORGAN PROCUREMENT, PERFUSION, AND PRESERVATION FOR TRANSPLANTATION The techniques used in organ preservation have advanced significantly over the last twenty years; standardization of perfusion and preservation technology has led to considerably better results in transplantation. This new volume presents a thorough analysis of the preservation of most major organs — including the kidney, liver, pancreas, lung, heart, and small bowel. The contributors discuss organ procurement, perfusion, and preservation, giving special emphasis to the basic and practical aspects. The clinician and researcher will find detailed chapters on the history of preservation, the definition of brain death, the pharmacology of preservation, kidney donation and harvesting, and the psychosocial factors of organ donation. In addition, the book introduces new areas of preservation such as whole organ freezing. Different schools of thought on preservation are discussed in order to allow the reader a better understanding of all available methods. Jacket illustration by Jay Knipstein

Price: 39.2 USD

Location: New Orleans, Louisiana

End Time: 2024-10-24T05:23:34.000Z

Shipping Cost: 4.63 USD

Product Images

Basic Concepts of Organ Procurement Perfusion & Perservation for TransplantationBasic Concepts of Organ Procurement Perfusion & Perservation for TransplantationBasic Concepts of Organ Procurement Perfusion & Perservation for TransplantationBasic Concepts of Organ Procurement Perfusion & Perservation for TransplantationBasic Concepts of Organ Procurement Perfusion & Perservation for TransplantationBasic Concepts of Organ Procurement Perfusion & Perservation for Transplantation

Item Specifics

All returns accepted: ReturnsNotAccepted

Item Length: 9.1in

Item Width: 5.9in

Author: Luis H. Toledo-Pereyra

Publication Name: Basic concepts of Organ Procurement Perfusion and Perservation in Transplantation. 1982

Format: Hardcover

Language: English

Publisher: Elsevier Science & Technology Books

Publication Year: 1982

Type: Textbook

Item Weight: 24.1 Oz

Number of Pages: 360 Pages

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