Description: Completely clean book in excellent condition. Ships next business day with USPS tracking. Great packing. 66a
Price: 11.2 USD
Location: Puyallup, Washington
End Time: 2025-02-13T20:26:19.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: None
Book Title: Encyclopedia of Chinese Food and Cooking
Book Series: Cooking
Original Language: English
Item Length: 8 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 10 in
Personalized: No
Features: Illustrated, Dust Jacket
Topic: Regional & Ethnic / Chinese
Unit Quantity: 1
Item Width: 2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Random House Value Publishing
Intended Audience: Adults
Inscribed: No
Edition: First Edition, Third Printing
California Prop 65 Warning: None
Publication Year: 1976
Type: Picture Book
Literary Movement: Modernism
Era: 1970s
Author: Wonona w. Chang
Genre: Cooking, Non-Classifiable
Country/Region of Manufacture: United States
Item Weight: 39.1 Oz
Number of Pages: 534
Personalization Instructions: None
