6 Inch Cast Iron Skillet, Frying Pan with Drip-Spouts, Pre-seasoned Oven Safe Co

Description: Product Description Cooking with well-seasoned cast iron cookware is one of the more satisfying experiences for both beginner and experienced chefs. Cast iron cookware is reliable, long lasting, nontoxic, nonstick, and full of character. Your cast iron cookware can be used to sear a juicy filet mignon for dinner and then bake gooey chocolate chip cookies for dessert. Cast iron skillets can be intimidating to those who have heard the many warnings and fables about cast iron – “don’t wash with soap, don’t get your skillet wet, don’t do do this, don’t do that!” The truth is, as long as your cast iron is seasoned well and free of rust, you’ll be able to cook a wide variety of flavorful, delicious foods for many years to come.This is where cast iron really shines, no other cookware comes close. It’s suitable for so many cooking methods. Bare cast iron can be used for:Frying – not only is cast-iron great for pan frying fish fillets, but also deep fried chicken comes out a lovely golden colour.Baking – cornbread comes to mind first. However pastries, desserts and bread come out wonderfully.Searing – your steaks remain juicy in the centre and have a lovely caramelized outside to enhance favours.Roasting – you won’t need a dedicated roasting pan to make scrumptious roast chicken. A skillet or dutch oven is going to do just as well.Slow cooking – a French/Dutch oven is wonderful for slow cooking, it heats up slowly and can be left on at a low temperature, either on the stove top or in the oven.Sauteed vegetables – I’m thinking corn with a little piece of butter then served directly on the table for family and friends to help themselves, they just love it.Outdoor or camping trips – it’s so much fun, and everything tastes better when cooked outdoors.Benefits of cast iron cookware:Well seasoned cast iron cookware is easier to clean than stainless steelCast iron has great thermal density. It remains hotter for longerCooking in cast iron can naturally add iron into mealsLong lasting. I mean there are some really old pieces still in use todayCast iron is extremely versatile Iron Skillet Technical Specs:Skillet Style: Circle / Round PansMax Temperature: 500° Fahrenheit (260° Celsius)Construction Material: Cast Iron MetalCoating: Plant OilBody thickness: 4.0mmMaterial Metal Hardness: 7 HB6’’ Skillet Size (L x W x H): 9.84’’ x 6.11’’ x 1.18’’8’’ Skillet Size (L x W x H): 12.33’’ x 8’’ x 1.57’’10’’ Skillet Size (L x W x H): 16.14’’ x 10.23’’ x 2.16’’12’’ Skillet Size (L x W x H): 18.11’’ x 12.04’’ x 2.36’’

Price: 21.99 USD

Location: Hai Duong

End Time: 2024-11-22T05:13:56.000Z

Shipping Cost: 0 USD